Is grassi vegetali vegan?

Grassi vegetali, also known as vegetable fats, are a type of fat derived from plant sources. These fats are often used in food production as a substitute for animal fats or as an ingredient in vegan and vegetarian foods. Some common sources of vegetable fats include coconut oil, palm oil, and soybean oil. Grassi vegetali have a high melting point and are solid at room temperature, making them ideal for use in baked goods and processed foods. They also have a neutral flavor, making them a versatile ingredient in a wide range of dishes. While grassi vegetali can be a healthy alternative to animal fats, it's important to note that some sources of vegetable fats, such as palm oil, have come under scrutiny for their impact on the environment.