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Is grasso vegetali non idrogenati vegan?

Grasso vegetali non idrogenati is a vegan food ingredient.

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So, what is grasso vegetali non idrogenati?

"Grasso vegetali non idrogenati" is an Italian term that translates to "non-hydrogenated vegetable fats." This ingredient is commonly used in food production as a substitute for animal-based fats like butter or lard. Non-hydrogenated vegetable fats are made by pressing or extracting oil from plant sources, such as soybeans, palm fruit, or coconut. They are free from trans-fats, which are known to increase the risk of heart disease. Non-hydrogenated vegetable fats are a healthier alternative that can provide the same creamy texture and flavor as animal-based fats, making them a popular choice for vegans, vegetarians, and health-conscious individuals.

How to quickly find the source of ingredients like grasso vegetali non idrogenati?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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