Is ground hazelnut vegan?
Ground hazelnut is a versatile and flavorful ingredient that adds a rich nuttiness to a variety of dishes. Made by grinding roasted hazelnuts into a fine powder, it has a slightly sweet, earthy flavor with hints of caramel and chocolate. Ground hazelnut is often used in baking, where it can be incorporated into cakes, cookies, and breads to add texture and depth of flavor. It can also be used as a coating for meat or fish, or as a topping for oatmeal, yogurt, or fruit. With its distinct and delicious taste, ground hazelnut is sure to elevate any dish.
Ground hazelnut is a vegan food ingredient.
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