Is gulrot vegan?
Gulrot is a vegan food ingredient.
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So, what is gulrot?
Gulrot, also known as Norwegian carrot or Uruguayan carrot, is a vibrant orange root vegetable that belongs to the Apiaceae family. This versatile ingredient is packed with essential vitamins and minerals, including vitamin A, potassium, and fiber. It has a slightly sweet and earthy taste, making it a popular addition to a variety of dishes such as stews, salads, soups, and baked goods. Gulrots are harvested in late summer through autumn and can be stored for several months in a cool and dark place. With its nutritional value and delicious flavor, gulrot is a must-try ingredient for any food enthusiast.
How to quickly find the source of ingredients like gulrot?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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