Is hamei vegan?
Hamei is a vegan food ingredient.
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So, what is hamei?
Hamei is a traditional ingredient used in Middle Eastern cuisine, particularly in Yemeni and Israeli dishes. It is made from a mixture of crushed garlic, hot peppers, and salt that is left to ferment for several weeks. The resulting paste has a pungent, sour, and spicy flavor with a distinctive aroma. Hamei is often used as a condiment or seasoning for stews, soups, and meat dishes, adding a complex depth of flavor. It is also believed to have health benefits, such as aiding digestion and boosting the immune system. While not widely known outside of its cultural context, hamei is a unique and flavorful ingredient worth exploring.
How to quickly find the source of ingredients like hamei?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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