Is copos de arroz vegan?
Copos de arroz is a vegan food ingredient.
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So, what is copos de arroz?
Copos de arroz is a Spanish term that translates to "rice flakes" in English. These thin, flat, and slightly crunchy flakes are made by flattening rice grains and are a versatile ingredient used in a wide range of dishes. Copos de arroz can be used as a healthy and gluten-free alternative to other breakfast cereals, as a topping for yogurt or smoothie bowls, or even as a substitute for breadcrumbs in recipes. Due to their mild taste, they can also be incorporated into savory dishes like salads or stir-fries, adding a subtle crunch and nutrition boost to the meal.
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