Is haricot de mer vegan?
Haricot de mer is a vegan food ingredient.
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So, what is haricot de mer?
Haricot de mer, also known as sea beans or samphire, is a crunchy and succulent sea vegetable that grows in tidal zones around the world. With its vibrant green color and salty taste, it has become a popular ingredient in gourmet cuisine. Rich in nutrients such as vitamins A and C, iron, and calcium, haricot de mer is also low in calories and fat, making it a healthy addition to any meal. Its unique texture and flavor make it a versatile ingredient that can be used in salads, stir-fries, and even as a garnish for seafood dishes.
How to quickly find the source of ingredients like haricot de mer?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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