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Are flocons de seigles vegan?

Flocons de seigles is a vegan food ingredient.

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So, what is flocons de seigles?

Flocons de seigle is a French term for "rye flakes," which are made from whole rye kernels that have been steamed, rolled, and dried. Rye flakes have a slightly nutty and earthy flavor, and a chewy texture that makes them ideal for use in porridges, mueslis, and granolas. They are a good source of fiber, protein, vitamins, and minerals, including iron and potassium. Rye flakes are also a versatile ingredient in savory dishes, such as soups and stews, and can be used as a substitute for oats in baking recipes.

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