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Is harina de algarroba vegan?

Harina de algarroba is a vegan food ingredient.

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So, what is harina de algarroba?

Harina de algarroba, or carob flour, is a unique ingredient that has been gaining popularity in recent years due to its health benefits and versatility in the kitchen. Made from the pod of the carob tree, which is native to the Mediterranean region, this flour is a great alternative to traditional wheat flour for those who are gluten-sensitive or looking for a lower glycemic index option. It has a slightly sweet, nutty flavor that can be used in a variety of recipes, from baked goods to savory dishes. Additionally, it is rich in fiber, antioxidants, and minerals, making it a great addition to a healthy diet.

How to quickly find the source of ingredients like harina de algarroba?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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