Is spaghetti de mer vegan?
Spaghetti de mer is a vegan food ingredient.
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So, what is spaghetti de mer?
Spaghetti de mer is a type of seaweed that is commonly found in the Atlantic Ocean. Its thin, spaghetti-like strands have a chewy texture and a salty, savory flavor that makes it a popular ingredient in many seafood dishes. Spaghetti de mer is rich in vitamins and minerals, including iodine, calcium, and iron, making it a healthy and nutritious addition to any diet. It can be prepared in a variety of ways, from simply boiling and seasoning it with olive oil and lemon juice to incorporating it into soups, salads, and stir-fries. Its unique taste and texture make spaghetti de mer a versatile ingredient that adds depth and complexity to any dish.
How to quickly find the source of ingredients like spaghetti de mer?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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