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Is harina de cebada integral vegan?

Harina de cebada integral is a vegan food ingredient.

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So, what is harina de cebada integral?

Harina de cebada integral, or whole barley flour, is a nutritious and versatile ingredient commonly used in baking and cooking. It is made by grinding the entire barley grain, including the bran, germ, and endosperm, which makes it high in fiber, protein, and essential nutrients such as vitamins B and E, iron, and magnesium. This flour has a slightly sweet and nutty flavor that adds depth to baked goods and can be used in a variety of recipes, including bread, muffins, pancakes, and even as a thickener for soups and stews. Additionally, its low gluten content makes it an excellent alternative for those with gluten sensitivities.

How to quickly find the source of ingredients like harina de cebada integral?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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