Is harina integral de trigo vegan?
Harina integral de trigo is a vegan food ingredient.
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So, what is harina integral de trigo?
Harina integral de trigo is a Spanish term that refers to whole wheat flour, which is made by grinding the entire wheat grain, including the bran, germ, and endosperm. This type of flour is a popular choice for health-conscious individuals because it retains all the nutrients and fiber of the wheat grain, making it a healthier alternative to refined flour. Whole wheat flour has a slightly nutty taste and a denser texture compared to refined flour, which makes it perfect for baking bread, muffins, and other baked goods. It is also a versatile ingredient that can be used to make pasta, pancakes, and other dishes.
How to quickly find the source of ingredients like harina integral de trigo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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