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Is harina de maiz amarillo vegan?

Harina de maiz amarillo, also known as yellow corn flour, is a finely ground powder made from yellow corn. It has a distinct bright yellow color and a slightly sweet flavor that's perfect for making traditional Latin American dishes like arepas, empanadas, and tamales. This versatile ingredient can be used in both savory and sweet recipes, and it's a gluten-free alternative to wheat flour. Harina de maiz amarillo is high in fiber and essential vitamins and minerals, making it a nutritious addition to any diet. Its unique texture and taste make it a must-have ingredient for anyone looking to add some authentic Latin American flair to their cooking.

Harina de maiz amarillo is a vegan food ingredient.

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