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Is harina de maiz blanco vegan?

Harina de maiz blanco is a vegan food ingredient.

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So, what is harina de maiz blanco?

Harina de maiz blanco, or white corn flour, is a finely ground powder made from dried white corn kernels. This versatile ingredient is an essential element in many traditional Latin American dishes, such as tortillas, tamales, and arepas. Unlike regular wheat flour, white corn flour is naturally gluten-free, making it an excellent option for those with celiac disease or gluten intolerance. Its slightly sweet flavor and distinct texture give foods a unique taste and mouthfeel that simply can't be replicated with other flours. Whether you're making savory dishes like empanadas or sweet treats like cornbread, harina de maiz blanco is a must-have ingredient in any kitchen.

How to quickly find the source of ingredients like harina de maiz blanco?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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