Is kiinanbrokkoli vegan?
Kiinanbrokkoli is a vegan food ingredient.
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So, what is kiinanbrokkoli?
Kiinanbrokkoli, also known as Chinese broccoli or gai lan, is a leafy vegetable that belongs to the brassica family. It has dark green leaves and thick stems with florets that resemble broccoli, but smaller and less dense. This ingredient is rich in vitamins A, C, and K, and minerals like calcium and iron. It has a slightly bitter taste that is enhanced when cooked with garlic and soy sauce. Kiinanbrokkoli is commonly used in stir-fries, soups, and salads in Asian cuisine, and is a popular choice for its nutritional value and versatility in cooking.
How to quickly find the source of ingredients like kiinanbrokkoli?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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