Is harina de malta de cebada vegan?
Harina de malta de cebada is a vegan food ingredient.
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So, what is harina de malta de cebada?
Harina de malta de cebada, also known as barley malt flour, is a versatile ingredient that is derived from sprouted barley grains. This flour is made by grinding the sprouted grains into a fine powder, which is then dried and roasted to develop its characteristic nutty flavor and aroma. With its high enzymatic activity, this flour is an excellent natural sweetener that is often used in baking to enhance the flavor, texture, and color of bread, cakes, and pastries. It is also commonly used in brewing as a source of fermentable sugars, adding complexity and depth to beer and other fermented beverages.
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