Is harina de trigo de espelta vegan?
Harina de trigo de espelta is a vegan food ingredient.
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So, what is harina de trigo de espelta?
Harina de trigo de espelta, or spelt flour, is a versatile and nutritious ingredient with a distinctive nutty flavor. Spelt is an ancient grain that is rich in protein, fiber, and essential vitamins and minerals, making it a popular choice for health-conscious consumers. This flour is often used in baking for breads, cakes, and cookies, and can be substituted for wheat flour in most recipes. Its slightly sweet and nutty flavor adds a unique twist to traditional baked goods, and its gluten content makes it a great choice for those with mild gluten sensitivities.
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