Is hazelnut flour vegan?
Hazelnut flour is a vegan food ingredient.
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So, what is hazelnut flour?
Hazelnut flour is a versatile and nutritious ingredient made from finely ground hazelnuts. It has a slightly sweet, nutty flavor that adds depth to baked goods, pancakes, waffles, and other recipes. Hazelnut flour is a great option for those who are gluten-free or looking to reduce their carb intake, as it's low in carbohydrates and high in healthy fats and protein. Its fine texture and rich flavor make it an excellent substitute for traditional flour in many recipes. It can also add a delightful crunch to coatings and toppings, making it a popular ingredient in the culinary world.
How to quickly find the source of ingredients like hazelnut flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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