Is хидрогенирано палмово масло vegan?

"Хидрогенирано палмово масло" is a food ingredient commonly used in the food industry. It is produced by hydrogenating palm oil, a process that involves adding hydrogen gas to the oil under high pressure and temperature. This results in a semi-solid or solid fat that is commonly used as an ingredient in baked goods, confectionery items, margarine, and other processed foods. Hydrogenated palm oil is known for its long shelf life, stability at high temperatures, and ability to enhance texture and flavor in many food products. However, its consumption has been linked to health risks such as heart disease due to its high saturated fat content.