Is hígado de bacalao vegan?
Hígado de bacalao is a non-vegan food ingredient.
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So, what is hígado de bacalao?
Hígado de bacalao, also known as cod liver, is a popular ingredient in many cuisines across the world. It is prized for its rich, buttery flavor and high nutritional value, particularly its omega-3 fatty acids and vitamin D content. This versatile ingredient can be used in a variety of dishes, including pâtés, spreads, and soups, and is often enjoyed on toast or crackers. Its unique flavor profile and health benefits make hígado de bacalao a must-try for any adventurous foodie or health-conscious individual looking to elevate their meals.
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