Is hirsfrö vegan?
Hirsfrö is a vegan food ingredient.
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So, what is hirsfrö?
Hirsfrö, also known as millet, is a gluten-free ancient grain that has been cultivated for thousands of years. With a mild nutty flavor and a light, fluffy texture, hirsfrö is a versatile ingredient that can be used in both sweet and savory dishes. It is packed with essential nutrients, including magnesium, phosphorus, and fiber, making it a great addition to any diet. Hirsfrö is often used in porridges, pilafs, and salads, and can also be ground into flour to make gluten-free baked goods. This tiny grain is a sustainable crop that requires less water and resources than many other grains, making it a smart choice for environmentally-conscious eaters.
How to quickly find the source of ingredients like hirsfrö?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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