Is huile d'olives extra vierge vegan?
Huile d'olives extra vierge, or extra virgin olive oil, is a prized ingredient in Mediterranean cuisine. Made by cold-pressing freshly harvested olives, this unrefined oil boasts a fruity flavor, low acidity, and a greenish-golden hue. Its high levels of monounsaturated fats make it a healthy choice for cooking, drizzling on salads, or as a dip for bread. Extra virgin olive oil is also rich in antioxidants, which are believed to have anti-inflammatory and disease-fighting properties. With its distinctive aroma and versatile uses, huile d'olives extra vierge is a must-have ingredient for any gourmet kitchen.
Huile d'olives extra vierge is a vegan food ingredient.
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