Is hvetegluten vegan?
Hvetegluten is a vegan food ingredient.
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So, what is hvetegluten?
Hvetegluten, also known as wheat gluten, is a natural protein extracted from wheat flour. It is a versatile ingredient that is often used in baking and cooking to improve the texture and elasticity of doughs and batters. Hvetegluten has a high protein content, making it a popular choice among vegetarians and vegans as a meat substitute. It is also a common ingredient in processed foods such as seitan and vegetarian sausages. However, people with celiac disease or gluten sensitivity should avoid consuming hvetegluten as it can trigger an immune response.
How to quickly find the source of ingredients like hvetegluten?
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