Is hydrolyserat mjölkprotein vegan?

Hydrolyserat mjölkprotein is a protein-rich ingredient derived from milk that has been broken down into smaller fragments through a process called hydrolysis. This process makes the protein more easily digestible and absorbable by the body, making it an ideal ingredient for those with sensitive stomachs or digestive issues. Hydrolyserat mjölkprotein is often used in a variety of food products, including sports nutrition supplements, protein bars, and meal replacement shakes. It can also be used as a functional ingredient in baked goods, dairy products, and infant formulas to provide additional nutrition and enhance the texture and taste.