Is hydrolyzed casein vegan?
Hydrolyzed casein is a non-vegan food ingredient.
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So, what is hydrolyzed casein?
Hydrolyzed casein is a protein-rich ingredient obtained by breaking down casein, a milk protein, into smaller peptides through a process called hydrolysis. This process involves using enzymes or acid to break the peptide bonds between amino acids, resulting in a mixture of short peptides and free amino acids. Hydrolyzed casein is commonly used in food manufacturing as a source of amino acids, a flavor enhancer, and as a functional ingredient due to its ability to improve the texture, stability, and solubility of food products. It is also a popular ingredient in sports nutrition products, as it is quickly absorbed by the body and can help support muscle growth and repair.
How to quickly find the source of ingredients like hydrolyzed casein?
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