Is hydroxyethylcellulose vegan?
Hydroxyethylcellulose is a vegan food ingredient.
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So, what is hydroxyethylcellulose?
Hydroxyethylcellulose is a plant-derived thickener and emulsifier commonly used in the food industry. It's a water-soluble polymer that can improve the texture, stability, and shelf life of various products, such as sauces, dressings, and baked goods. Due to its high viscosity and ability to form gels, hydroxyethylcellulose is also used as a thickening agent in some beverages, including juice and beer. This versatile ingredient is generally considered safe for consumption and is often found in low-calorie and gluten-free products.
How to quickly find the source of ingredients like hydroxyethylcellulose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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