Is angelica keiskei vegan?
Angelica keiskei is a vegan food ingredient.
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So, what is angelica keiskei?
Angelica keiskei, also known as ashitaba, is a herb native to Japan that has been used for centuries in traditional medicine and cuisine. It is vibrant green in color, with a celery-like appearance, and its leaves, stems, and roots are all edible. Ashitaba is rich in vitamins and minerals, including vitamins B6, C, and E, potassium, calcium, and iron. It also contains a unique compound called chalcones, which have antibacterial, anti-inflammatory, and antioxidant properties. Ashitaba's slightly bitter flavor makes it a great addition to salads, stir-fries, and smoothies.
How to quickly find the source of ingredients like angelica keiskei?
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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