Is isolated soy protein vegan?

Isolated soy protein is a highly refined protein derived from soybeans through a process of removing the fat, carbohydrates, and other non-protein components. It is a versatile and nutrient-dense ingredient that is commonly used in the food industry as a meat substitute, protein fortifier, and texturizer. Isolated soy protein has a high protein content, low fat content, and contains all the essential amino acids required for human nutrition. It is also rich in vitamins and minerals, making it a healthy and sustainable option for plant-based diets. With its neutral taste and versatile nature, isolated soy protein is used in a variety of food products including vegetarian burgers, protein bars, and baked goods.