Is isomalt vegan?
Isomalt is a vegan food ingredient.
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So, what is isomalt?
Isomalt is a sugar substitute that is commonly used in the food industry as a low-calorie alternative to sugar. It is derived from beet sugar and is a type of sugar alcohol that has a similar taste and texture to sugar. Isomalt is also resistant to moisture, which makes it a popular choice for producing sugar-free candies, chocolate, and baked goods. Additionally, isomalt has a low glycemic index, which means that it does not cause a rapid spike in blood sugar levels like regular sugar does. Isomalt is a versatile ingredient that can be used in a wide range of products to reduce calories and improve overall health.
How to quickly find the source of ingredients like isomalt?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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