Is erythritol vegan?
Erythritol is a vegan food ingredient.
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So, what is erythritol?
Erythritol is a low-calorie sugar alcohol that is commonly used as a sugar substitute in a variety of foods and beverages. It has a chemical structure that is similar to sugar, but it is only partially absorbed by the body, making it a popular choice for people looking to reduce their sugar intake. Erythritol has a sweet taste and is known for its cooling effect, which can be especially refreshing in mint-flavored products. It is also non-glycemic, meaning it does not affect blood sugar levels, making it a suitable alternative for people with diabetes or those following a low-carbohydrate diet.
How to quickly find the source of ingredients like erythritol?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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