Is jamón dé cerdo vegan?
Jamón dé cerdo is a non-vegan food ingredient.
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So, what is jamón dé cerdo?
Jamón de cerdo, also known as Spanish ham, is a premium cured meat made from the hind legs of pigs. It is carefully salted and air-dried for several months to develop its delicious flavor and tender texture. Jamón de cerdo has a deep reddish color with streaks of white fat that give it a distinctive marbled appearance. Its rich and savory taste is complemented by a subtle smokiness that lingers on the palate. This versatile ingredient can be enjoyed on its own or used to add depth and complexity to a variety of dishes, from charcuterie boards to pasta sauces.
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