Is japanese mint vegan?
Japanese mint, also known as Shiso or Perilla, is a popular herb in Japanese cuisine. It has a refreshing aroma and a slightly bitter, minty flavor. The leaves of the plant are typically green or purple, with a distinct saw-tooth shape. Japanese mint is often used as a garnish for sushi and sashimi dishes, as well as in salads, soups, and stews. It is believed to have numerous health benefits, including anti-inflammatory and antioxidant properties. Additionally, its essential oil is used in aromatherapy for its calming and soothing effects on the mind and body.
Japanese mint is a vegan food ingredient.
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