Is semanggi vegan?
Semanggi refers to a green leafy vegetable that is commonly found in Southeast Asia. Also known as water clover or marsilea minuta, it has a distinctive four-leaf shape and is packed with nutrients like fiber, protein, vitamins, and minerals. Semanggi is a versatile ingredient that can be used fresh or cooked in various dishes such as salads, soups, stews, and stir-fries. Its mild and slightly nutty flavor pairs well with other ingredients like tofu, seafood, and mushrooms. Not only is semanggi delicious, but it's also a healthy addition to any diet!.
Semanggi is a vegan food ingredient.
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