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Is jarabe de glucosa de trigo vegan?

Jarabe de glucosa de trigo is a vegan food ingredient.

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So, what is jarabe de glucosa de trigo?

Jarabe de glucosa de trigo, also known as wheat glucose syrup, is a thick, clear, and colorless liquid sweetener that is derived from wheat starch. It is commonly used in the food industry as a substitute for sugar or corn syrup. This versatile ingredient has a moderate sweetness level, excellent binding properties, and a high viscosity, making it an ideal choice for use in confectionery, bakery, and beverage products. It is also used as a humectant, preventing food products from drying out and maintaining their freshness. Its unique properties make it an essential ingredient in many food manufacturing processes.

How to quickly find the source of ingredients like jarabe de glucosa de trigo?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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