Is de girolle vegan?
De girolle is a vegan food ingredient.
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So, what is de girolle?
De girolle, also known as the golden chanterelle, is a wild mushroom that grows abundantly in temperate forests. Its cap is vase-shaped, with a wavy edge, and ranges in color from yellow to orange. The stem is thick and fibrous, with a pale yellow hue. De girolle has a distinctive fruity and peppery flavor that pairs well with meats, seafood, and pasta dishes. It is a popular ingredient in French cuisine, and is often sautéed in butter or cream for a rich and savory dish. This versatile mushroom is also a great source of vitamins and minerals, making it a healthy addition to any diet.
How to quickly find the source of ingredients like de girolle?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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