what is vegan

Is jaune d' œuf vegan?

Jaune d'œuf is a French term that translates to "egg yolk" in English. It is a key ingredient in many dishes, providing a rich, creamy texture and a distinct, savory flavor. Egg yolks are high in protein and are a good source of vitamins and minerals, including vitamin D, calcium, and iron. In addition to their nutritional value, egg yolks can add a vibrant yellow hue to dishes and act as a natural emulsifier, helping to bind ingredients together. Whether used in sauces, custards, or baked goods, jaune d'œuf is a versatile and delicious ingredient that can elevate any dish.

Jaune d' œuf is a non-vegan food ingredient.

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