Is pièce de tête de porc vegan?
Pièce de tête de porc is a non-vegan food ingredient.
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So, what is pièce de tête de porc?
Pièce de tête de porc, also known as pig's head, is a flavorful ingredient commonly used in French cuisine. This meat cut comes from the head of the pig and includes the cheeks, jowls, and ears, among other parts. The pièce de tête de porc is rich in collagen and connective tissues, which make it perfect for slow cooking and braising. It has a tender texture and a strong, savory flavor that pairs well with herbs and spices. This ingredient is often used in traditional dishes such as terrines, pâtés, and soups, adding depth and complexity to the final dish.
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