Is jaune d œuf vegan?

Jaune d'œuf, also known as egg yolk, is a nutrient-dense ingredient that is commonly used in cooking and baking. It is the yellow part of an egg that is surrounded by a white membrane and provides a rich, creamy texture to many dishes. Egg yolks are a source of protein, vitamins, and minerals, including vitamin A, vitamin D, and choline. They can be cooked in a variety of ways, including scrambled, poached, or boiled, and are often used as a binding agent in recipes such as cakes, custards, and sauces. With its versatility and nutritional value, jaune d'œuf is a staple ingredient in many kitchens around the world.