Are et d oeufs vegan?
Et d oeufs is a non-vegan food ingredient.
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So, what is et d oeufs?
"Et d'oeufs" is a French term that translates to "egg yolk" in English. This rich and creamy ingredient is an essential component in many classic French dishes, such as crème brûlée and hollandaise sauce. Egg yolks contain fat and emulsifiers, which help to bind ingredients together and create a smooth, velvety texture. They are also a good source of vitamins and minerals, including vitamin A, vitamin D, and choline. Whether used to thicken sauces, add richness to baked goods, or as a base for homemade mayonnaise, et d'oeufs adds a luxurious touch to any recipe.
How to quickly find the source of ingredients like et d oeufs?
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