Are blancs d œufs vegan?
Blancs d œufs is a non-vegan food ingredient.
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So, what is blancs d œufs?
Blancs d'œufs, also known as egg whites in English, are a versatile ingredient commonly used in cooking and baking. They are the clear viscous liquid found inside an eggshell and contain high levels of protein with low amounts of fat and cholesterol. Blancs d'œufs can be whipped into a foam to create meringue or used as a binder in recipes for cakes, soufflés, and other baked goods. Additionally, they can be used to clarify stocks and soups, and in cocktails such as the famous Pisco Sour. Overall, blancs d'œufs are a key ingredient that adds structure, flavor, and texture to many culinary creations.
How to quickly find the source of ingredients like blancs d œufs?
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