Is ječam vegan?
Ječam is a vegan food ingredient.
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So, what is ječam?
Ječam, also known as barley, is a versatile cereal grain that has been used for thousands of years in human diets. This nutrient-dense ingredient is a great source of fiber, vitamins, and minerals such as magnesium, selenium, and zinc. It is commonly used in soups, stews, and porridges, but it can also be ground into flour for baking or brewed into beer. Ječam has a nutty, slightly sweet flavor and a chewy texture that adds depth to any dish. With its many health benefits and culinary uses, ječam is a valuable ingredient for any kitchen.
How to quickly find the source of ingredients like ječam?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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