Is jenny's stonecrop vegan?
Jenny's stonecrop, also known as Sedum album, is a succulent plant commonly used in traditional medicine and cuisine. The small white flowers and fleshy leaves of this herbaceous plant carry a slightly sour taste that adds a unique flavor to dishes. It is rich in vitamins A and C, as well as minerals like calcium and potassium. Jenny's stonecrop can be used in salads, soups, stews, and even as a garnish. Its versatility and health benefits make it a popular ingredient among chefs and home cooks alike.
Jenny's stonecrop is a vegan food ingredient.
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