Is spreading stonecrop vegan?
Spreading stonecrop, also known as Sedum sarmentosum, is a succulent herb that belongs to the Crassulaceae family. This ingredient is commonly used in Asian cuisine, particularly in Chinese and Korean dishes. Its leaves are edible and have a slightly sour taste, making it a great addition to salads or soups. Spreading stonecrop is also rich in vitamin C and medicinal properties that can help alleviate inflammation, aid digestion, and boost the immune system. With its unique flavor profile and health benefits, spreading stonecrop is an excellent ingredient to add to any dish.
Spreading stonecrop is a vegan food ingredient.
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