Is katuk vegan?
Katuk, also known as Sauropus androgynus, is a tropical green leafy vegetable commonly found in Southeast Asia. It is packed with essential vitamins and minerals such as iron, calcium, vitamin C, and beta-carotene. Katuk has a unique flavor that can be described as slightly sweet with a hint of nuttiness. This versatile ingredient can be used in a variety of dishes, including salads, soups, stir-fries, and curries. Its high nutritional value and distinct taste make katuk a popular choice among health-conscious individuals and foodies alike.
Katuk is a vegan food ingredient.
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