what is vegan

Is jodsalz vegan?

Jodsalz is a vegan food ingredient.

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So, what is jodsalz?

Jodsalz is a type of salt that is fortified with iodine, a vital nutrient that the human body needs to maintain proper thyroid function. This mineral is essential for the synthesis of thyroid hormones, which help regulate metabolism, growth, and development. Jodsalz is a popular ingredient in many European countries, particularly in Germany, where it is widely used in various dishes. It has a slightly briny taste and a fine texture, making it a versatile ingredient in both savory and sweet recipes. Jodsalz is also known for its health benefits, as it can help prevent iodine deficiency and related conditions, such as goiter and hypothyroidism.

How to quickly find the source of ingredients like jodsalz?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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