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Is jus d'oignon concentre vegan?

Jus d'oignon concentré, or concentrated onion juice, is a highly flavorful and versatile ingredient commonly used in French cuisine. It is made by slowly cooking onions until they release their natural juices, which are then reduced to a concentrated form. This results in a rich, savory liquid that adds depth and complexity to a wide range of dishes, from soups and sauces to marinades and dressings. Jus d'oignon concentré is also a popular vegan alternative to meat-based broths, as it provides a similar umami flavor profile. Its intense onion flavor makes it a must-have ingredient in any serious cook's pantry.

Jus d'oignon concentre is a vegan food ingredient.

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