Is jus depoisson vegan?
Jus depoisson is a non-vegan food ingredient.
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So, what is jus depoisson?
Jus Depoisson is a French culinary term that refers to a flavorful and aromatic fish stock made from a variety of fish bones, vegetables, and seasonings. This highly concentrated and richly colored liquid is often used as a base for sauces, soups, and stews. Its complex flavor profile is achieved by slowly simmering the ingredients for hours, allowing the natural oils and flavors to infuse the stock. Jus Depoisson is a versatile ingredient that can enhance the taste of seafood dishes, and adds depth and complexity to a wide range of recipes.
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