Is kabeljauw vegan?
Kabeljauw is a non-vegan food ingredient.
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So, what is kabeljauw?
Kabeljauw is a Dutch name for the Atlantic codfish, known for its delicate white flesh and mild flavor. This versatile fish can be prepared in a variety of ways, from grilled to baked, and is commonly used in traditional dishes such as fish and chips or fish stews. It is a good source of protein and essential nutrients such as omega-3 fatty acids, vitamin B12, and selenium. Kabeljauw has a firm texture and a slightly sweet taste that pairs well with bold flavors like garlic, lemon, or herbs.
How to quickly find the source of ingredients like kabeljauw?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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