Is kaffernlimette vegan?

Kaffir lime leaves are a staple in Southeast Asian cuisine, especially Thai and Indonesian dishes. The leaves of the kaffir lime tree are dark green and glossy, with a unique double leaf shape. They have a distinct aroma that is both citrusy and floral, with a slightly bitter, spicy taste. Kaffir lime leaves are often used to add depth and complexity to soups, curries, and stir-fries. They can be used fresh or dried, and are a key ingredient in traditional dishes like tom yum soup and green curry. Kaffir lime leaves are also believed to have medicinal properties, and are used in traditional medicine to treat a variety of ailments.