Is kalbsleber vegan?
Kalbsleber is a non-vegan food ingredient.
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So, what is kalbsleber?
Kalbsleber is a German delicacy that translates to "veal liver". This ingredient is prized for its tender texture and rich, meaty flavor. It's often prepared by slicing it thinly and quickly searing it in a hot pan with butter or oil until it's browned on the outside but still pink and juicy on the inside. Kalbsleber pairs well with earthy flavors like mushrooms and onions, as well as bright, acidic flavors like lemon juice. It's a versatile ingredient that can be used in a variety of dishes, from hearty stews to elegant pâtés.
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